From tender pasture-fed meat to succulent sustainable seafood, you'll notice there's a distinctly Kiwi accent to our menu. In fact most of the ingredients we use are sourced locally from specially selected New Zealand suppliers, along with much of the cookware and a rather special wine list. It all helps remind us to keep things simple and authentic - and helps keep the conversation flowing too!
Lunch : Wednesday to Sunday from 12 pm
Dinner : Daily from 5.30pm
The Grill by Sean Connolly - Metro Top 50 2018
SkyCity Grand Hotel 90 Federal St AU Nouvelle Zélande