The French Café is a partnership between husband and wife team Creghan Molloy-Wright, Manager, and Simon Wright, Executive Chef. They are assisted by Michelle Moore and Simon Benoit, Restaurant Managers, Stephanie Guth, Sommelier and Gideon Landman, Head Chef.
Consistently recognised with awards both internationally and domestically for its excellence in cuisine and service, The French Café has earned the honour as one of the World’s top ten restaurants.
Dinner: Tuesday – Saturday
The French Café - Metro Top 50 2018
210 Symonds St Auckland Nouvelle Zélande