EXPAT GUIDE par LEPETITJOURNAL.COM

Once inside the plush, recently extended dining room, you’ll be treated to innovative and ambitious food, expertly choreographed service and twinkling views of the city. You won’t be given a menu, rather a quick run- through of the courses and more in-depth explanations as each dish arrives. Sid Sahrawat is a master of reinventing familiar flavours, boldly playing with sweet and savoury elements in a dish (parmesan ice cream with honeycomb, anyone?) and surprising textures. Part of that’s down to Sidart’s Tuesday Test Kitchen, when the chefs experiment with eight entirely new courses each week, the fruits of which you, too, can experience for less than 100 bucks.