Head chef Mike De Vries’ menu is populated with familiar favourites such as market fish, slow-cooked lamb shoulder and chicken cotoletta, but this being a Hip Group joint, seasonal variety rockets the menu into poetic territory, with heirloom vegetables that are of such quality they’re often the stars of the plate. This may sound like something you’ve heard before, but delivered cheerfully and efficiently at Rosie, the dishes always feel new.
Mon-Sun : 6.30am - Late
Rosie - Metro Top 50 2018
82 Gladstone Rd Auckland Nouvelle Zélande