We're a small restaurant with an open-plan design. We cook over fire, and chefs serve tables. We favour traditional techniques like fermenting, pickling and preserving. We offer a set menu that changes frequently and drinks that are equally innovative.
We love sourdough so much we got a bread oven just for the restaurant. From 2pm on Thursday to Sunday, we have a limited run of sourdough loaves for purchase.
We're called Pasture because we're inspired by New Zealand's landscape and produce.
Wed-Sun from 6pm.
Pasture - Metro Top 50 2018
235 Parnell Rd Auckland Nouvelle Zélande