Pasture - Metro Top 50 2018
Gastronomie
Pasture - Metro Top 50 2018
Our philosophy is to share our passion for nature and creativity through flavour. We challenge ourselves to see the world of food differently, to create a dialogue around our landscape, and act with minimal harm in all that we do.
We're a small restaurant with an open-plan design. We cook over fire, and chefs serve tables. We favour traditional techniques like fermenting, pickling and preserving. We offer a set menu that changes frequently and drinks that are equally innovative.
We love sourdough so much we got a bread oven just for the restaurant. From 2pm on Thursday to Sunday, we have a limited run of sourdough loaves for purchase.
We're called Pasture because we're inspired by New Zealand's landscape and produce.
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Horaires
Wed-Sun from 6pm.
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