Few restaurants in the city have lasted the 20 years O’Connell Street owner Chris Upton has had to perfect these things. His steady hand still guides the ship, and executive chef Mark Southon’s eight months of menu testing and refinement bring a freshness to the menu of this Auckland institution. Beloved dishes of old, including
the steak tartare, can still be found, but there are new delights to discover, and the service and wine list remain impeccable.
Lunch Monday to Friday from 11.30am
Dinner Monday to Saturday from 5.30pm
O’Connell Street Bistro - Metro Top 50 2018
3 O’Connell St Auckland Nouvelle Zélande