Our mission is very simple " Make our guests smile"
We provide a unique fine dining experience, which combines quality ingredients with culinary discreet contemporary setting.
Chef Kazuya uses the unique process of low-temperature long duration roasting for meat, and also traditional Japanese methods for preparing fish.
We sincerely hope you will enjoy his culinary art of European Japanese fusion.
Lunch : Friday
Dinner : Tuesday - Saturday
Kazuya - Metro Top 50 2018
193 Symonds St Auckland Nouvelle Zélande