EXPAT GUIDE par LEPETITJOURNAL.COM

In this 60 seat exclusive venue, there will be between 1 to 3 services a day from Thursday to Sunday (schedule available online). The restaurant will also welcome corporate, private and special events (business functions, team building, diversity awareness, blind tasting, music or cultural events in the dark...) on request every day of the week. Patrons will taste a refined cuisine adapted to total darkness through 3 surprise menus freshly created by the team of Owen Rarity, the Head Chef of Rydges Auckland, trained by the experts of Dans le Noir ? to adjust menus to the environment. Wine pairing will enrich this unique sensory experience.